Tuna Pomodoro Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
29%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

2 anchovies, minced (optional)

1/4 teaspoon crushed red pepper, or to taste

1 tablespoon minced garlic

2 tablespoons thinly sliced fresh basil

1 28-ounce can diced tomatoes

8 ounces whole-wheat spaghetti

1 6-ounce can chunk light tuna, drained and flaked

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