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Ingredients

2 cups milk

1 envelope (4.3 to 4.5 ounces) mushroom or chicken flavored rice and sauce mix

1 cup thin zucchini slices

1 medium carrot, thinly sliced

1 tablespoon butter

1/2 teaspoon dried basil leaves

1 plum tomato, diced

1/2 cup (2 ounces) shredded Wisconsin parmesan cheese

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