Thai Chicken And Coconut Soup With Noodles

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1 1/2 tablespoons cooking oil

1 small onion, chopped

4 cloves garlic, minced

1 1/2 teaspoons ground coriander

1/2 teaspoon ground ginger

1/4 teaspoon fresh-ground black pepper

1/8 teaspoon cayenne

1 quart canned low-sodium chicken broth or homemade stock

2 cups canned unsweetened coconut milk

5 teaspoons Asian fish sauce (nam pla or nuoc mam) or soy sauce

1 3/4 teaspoons salt

2 3- inch-long strips lime zest

1/2 pound egg fettuccine

1 pound boneless, skinless chicken breasts (about 3), cut into 14-inch slices

2 tablespoons lime juice

3 tablespoons chopped cilantro (optional)

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