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Mashed Potatoes And Squash With Gruyère

Nutrition per serving    (USDA % daily values)
CAL
105
FAT
6%
CHOL
3%
SOD
2%

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Ingredients for 6 servings

Nonstick vegetable oil spray

1 2-pound butternut squash, halved, seeded

1 pound russet potatoes, peeled, cut into 1-inch pieces

3 garlic cloves, peeled

4 tablespoons finely grated Gruyère cheese (about 1 ounce)

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