Maple Root-Vegetable Stir-Fry With Sesame

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1/4 cup canola oil

3/4 pound Jerusalem artichokes, scrubbed and sliced 1/3 inch thick

2 carrots, cut into 3/4-inch pieces

2 parsnips, cut into 3/4-inch pieces

1/2 pound fingerling potatoes, halved lengthwise

1 cup fresh lotus root, peeled and sliced (about 5 ounces), optional

1/4 cup pure maple syrup

1/4 cup soy sauce

A few drops of toasted sesame oil

1 tablespoon toasted sesame seeds

2 scallions, thinly sliced

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