Cucumber Salad With Tomato, Bell Pepper, And Spicy Thai Lime Vinaigrette

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
1%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

2 cucumbers, peeled and julienned

12 cherry or grape tomatoes, halved

1/2 red bell pepper seeded and cut into thin strips

1/2 cup shredded or julienned carrot

cilantro sprigs for garnish

1/4 cup (60 ml) fresh lime juice

1/4 cup (60 ml) rice vinegar (not seasoned)

1 tablespoon fish sauce

2 tablespoons palm sugar or brown sugar

1/4 teaspoon sea salt

2 teaspoons minced garlic

1/4 teaspoon crushed red pepper flakes

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