Stand-Up Baked Paccheri With Italian Sausage

By Food52
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1 pound Italian sausage, casing removed

1/2 cup plus 1 tablespoon olive oil, divided

2 15-ounce (or 1 28-ounce) can of whole peeled Italian tomatoes

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon red pepper flakes

1/2 cup balsamic vinegar

2 cups fresh ricotta cheese

1 cup cup Parmigiano Reggiano, grated, divided

1 egg, beaten

1 pound fresh mozzarella

salt, pepper (to taste)

1 pound paccheri (giant rigatoni)

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