Orange Glazed Blueberry Scones Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
43%
CHOL
33%
SOD
45%

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Ingredients for 6 servings

1/4 cup unsalted butter, chilled and cut in chunks

2 cups powdered sugar, sifted

1 pint fresh blueberries

2 oranges, juiced and zested

2 cups unbleached flour, plus more for rolling berries

1/3 cup sugar

1 tablespoon baking powder

2 tablespoons unsalted butter

1 teaspoon salt

3/4 cup buttermilk or cream

1 egg

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