Italian Vegetable Beef Soup For Two

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Details

8 Ingredients

• 6 ozs lean ground beef (93% lean)
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
• 1-3/4 cups water
• 3/4 cup frozen Italian-style vegetable blend
• 1/4 cup dry whole grain medium shell pasta, uncooked
• 1 Tbsp balsamic vinegar
• 2 tsps dry sodium free chicken bouillon
• 1/4 tsp garlic powder