Italian Vegetable Beef Soup For Two

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6 ounces lean ground beef (93% lean)

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

1-3/4 cups water

3/4 cup frozen Italian-style vegetable blend

1/4 cup dry whole grain medium shell pasta, uncooked

1 tablespoon balsamic vinegar

2 teaspoons dry sodium free chicken bouillon

1/4 teaspoon garlic powder

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