Ovengold® Turkey Cutlet With Orange Sauce

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Details

11 Ingredients

• 3 slices Boar's Head Ovengold® Turkey Breast
• 1 tsp Boar's Head Delicatessen Style Mustard
• 1 tbsp Butter
• 1 Egg
• 2 tbsp Olive Oil
• 1 tbsp Italian Parsley, Chopped
• 1 tsp Rosemary, Minced
• 1/2 cup Flour, whole wheat
• 1 tbsp Honey
• 1-1/2 cups Italian-style breadcrumbs
• 1/2 cup Orange juice