Ovengold® Turkey Cutlet With Orange Sauce

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3 slices Boar's Head Ovengold® Turkey Breast

1 tsp Boar's Head Delicatessen Style Mustard

1 tbsp Butter

1 Egg

2 tbsp Olive Oil

1 tbsp Italian Parsley, Chopped

1 tsp Rosemary, Minced

1/2 cup Flour, whole wheat

1 tbsp Honey

1-1/2 cups Italian-style breadcrumbs

1/2 cup Orange juice

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