FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Creamy Zucchini & Spinach Rigatoni

2 faves
More from this source
Kraft Foods
Related tags
main-dish nut free easter memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
42%
CHOL
18%
SOD
31%

Comments

Add a comment

Ingredients for 6 servings

3 cups (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked

1 tsp. oil

1 zucchini, sliced

1/2 lb. sliced fresh mushrooms

2 cloves garlic, minced

1 Tbsp. flour

1/4 tsp. each dried basil leaves, oregano leaves and crushed red pepper

1 cup fat-free reduced-sodium chicken broth

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1 pkg. (6 oz.) baby spinach leaves

1/4 cup KRAFT Grated Parmesan Cheese

1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

You might also like

Spinach Artichoke Pasta
A Spicy Perspective
Cheesy "Baked" Spinach & Mozzarella Rigatoni
The Kitchn
Rigatoni With Grilled Peppers And Onions
Real Simple
Kamut Pasta With Porcini Mushrooms and Baby Spi...
The Dr. Oz Show
Pasta With Chicken And Bacon
Real Simple
Chicken Sausage Florentine Rigatoni
Picky Palate
Baked Rigatoni Romano Florentine With Italian S...
Picky Palate
Rigatoni With Mushrooms, Sausage And Spinach
Williams-Sonoma
Cheesy Baked Pasta With Spinach And Artichokes...
Real Simple
Tofu Rigatoni Casserole
Epicurious