Green Rice (“Arroz Verde”)

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
32%
CHOL
8%
SOD
23%

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Ingredients for 4 servings

½ heaping cup cilantro (leaves and tender stems)

1 cup tightly packed baby spinach leaves (stemmed if larger)

2 ¾ cups water, chicken stock or vegetable stock

1 ½ teaspoons sea salt

1 Tablespoon unrefined extra-virgin olive oil

2 Tablespoons unsalted butter

1 ½ cups long-grain brown basmati rice*

¼ cup green onion, finely chopped

3 garlic cloves, finely chopped

1 Poblano chili, stem and seeds discarded, diced (or if you have time, roasted, skin peeled, diced) or 1 green bell pepper, diced

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