Fava Bean, Asparagus, And Pasta Soup

More from this source
Cooking Light


Add a comment


4 1/2 pounds unshelled fava beans (about 2 1/4 cups shelled)

1 tablespoon olive oil

1/3 cup finely chopped shallots

1/3 cup finely chopped carrot

1/2 cup uncooked acini di pepe (about 3 ounces)

2 tablespoons dry sherry

4 cups fat-free, less-sodium chicken broth

1 cup water

1 1/3 cups (1-inch) sliced asparagus

1 tablespoon fresh lemon juice

1/4 teaspoon salt

6 tablespoons grated fresh Parmesan cheese

2 tablespoons chopped fresh chives

You might also like

Roasted Ruby Beetroot Ricotta With Pan-Fried As...
The British Larder
Artichokes & New Potatoes With Fava And Asparagus
La Tavola Marche
Spring Soba Noodle Salad With Fava Beans
Asparagus, Fava Bean & Pea Shoot Salad
Fava Bean, Asparagus, And Arugula Salad With Sh...
Roasted Asparagus With Fresh Favas And Morels
Spring Quinoa Bibimbap With Asparagus, Fiddlehe...
Closet Cooking
Fava Beans And Asparagus With Polenta
SHAPE Magazine
Spaghetti With Broad Beans & Artichokes
Jamie Oliver
Lightly Smoked Lobster With Sea Purslane And Su...
The British Larder