Fava Bean, Asparagus, And Pasta Soup

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Ingredients

4 1/2 pounds unshelled fava beans (about 2 1/4 cups shelled)

1 tablespoon olive oil

1/3 cup finely chopped shallots

1/3 cup finely chopped carrot

1/2 cup uncooked acini di pepe (about 3 ounces)

2 tablespoons dry sherry

4 cups fat-free, less-sodium chicken broth

1 cup water

1 1/3 cups (1-inch) sliced asparagus

1 tablespoon fresh lemon juice

1/4 teaspoon salt

6 tablespoons grated fresh Parmesan cheese

2 tablespoons chopped fresh chives

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