Crab Salsa Crostini

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
6%
CHOL
6%
SOD
12%

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Ingredients for 20 servings

250 g pot fresh crab meat

85.0g cherry tomatoes , quartered

4 thin baguettes

splash of olive oil

1 small red onion , finely chopped

bunch coriander , chopped

2 tbsp olive oil

FOR THE CROSTINI BASES

zest and juice 1 lime

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