Baked Two-Cheese Penne With Roasted Red Pepper Sauce

4 faves
More from this source
My Recipes


Add a comment


Cooking spray

1 cup uncooked whole-wheat penne

2 tablespoons olive oil

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups 1% low-fat milk

1 ounce smoked Gouda, shredded (about 1/4 cup)

2 ounces fontina cheese, shredded (about 1/2 cup)

1/4 cup panko (Japanese breadcrumbs)

1/2 cup roasted red bell pepper

1 tablespoon plain low-fat Greek yogurt

You might also like

Baked Two-Cheese Penne With Roasted Pepper Sauce
My Recipes
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Broccoli And Cheese Penne Recipe
Food Republic
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Chicken and Broccoli Penne
The Kitchn
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Pumpkin Mac-N-Cheese
The Naptime Chef
Veggie Sausage & Feta Penne
Veggie Num Num
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Baked Organic Butternut Squash And Tomato Sauce...
HuffPost Taste