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Baked Two-Cheese Penne With Roasted Red Pepper Sauce

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Ingredients

Cooking spray

1 cup uncooked whole-wheat penne

2 tablespoons olive oil

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups 1% low-fat milk

1 ounce smoked Gouda, shredded (about 1/4 cup)

2 ounces fontina cheese, shredded (about 1/2 cup)

1/4 cup panko (Japanese breadcrumbs)

1/2 cup roasted red bell pepper

1 tablespoon plain low-fat Greek yogurt

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