Mini Flourless Chocolate Cakes

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Pamela Salzman

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Ingredients

6 ounces dark chocolate, at least 70%

6 Tablespoons unsalted butter + 1 teaspoon for greasing the ramekins

6 Tablespoons unsalted creamy, raw almond butter

1 teaspoon 100% pure vanilla extract

3 eggs, at room temperature, separated

6 Tablespoons granulated cane sugar*, divided

pinch of fine grain sea salt

5 ounces frozen raspberries, about 1 cup

ΒΌ cup natural cane sugar (Sucanat) or granulated sugar

1/3 cup hot water

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