Ditalini With Fresh Borlotti Beans, Rosemary & Tomato

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Eat Like a Girl


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100 gm ditalini

400 gm borlotti beans in the pod, podded

1 clove garlic, finely chopped

1 large shallot, finely chopped

2 large sprigs fresh rosemary, one leaves removed and finely chopped

2 large tomatoes, skinned and finely chopped

600 ml Vegetable Stock

600 x Extra Virgin Olive Oil

600 x salt and pepper

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