FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Prosciutto And Pesto Panini

7 faves
More from this source
Martha Stewart
Related tags
low fat nut free italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 10-ounce loaf ciabatta, halved horizontally and soft interior removed

1/3 cup

1/3 pound Prosciutto de Parma, thinly sliced

Tapenade, optional

1 roasted red bell pepper, roasted, peeled, seeded, and cut into strips

1/4 pound fontina cheese, thinly sliced

1/2 cup baby arugula or basil, optional

Extra-virgin olive oil

Coarse salt

Freshly ground pepper

You might also like

Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman
Soppressata Panini With Mozzarella And Pesto Re...
Food Republic
Mortadella And Smoked Mozzarella Panini With Pi...
Not Without Salt
Paninis With Radicchio, Goat Cheese, Citrus Oil...
The Naptime Chef
Turkey & Bacon Pesto Panini
Cheeky Kitchen
Creamy Pesto Panini Sandwich Recipe
A Spicy Perspective
Sundried Tomato Pesto Panini
Feed Me Phoebe
Eggplant Panini With Pesto
Skinny Taste
Prosciutto And Fontina Panini With Arugula Pesto
Chicken And Roasted Red Pepper Panini With Cila...
Closet Cooking