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Prosciutto And Pesto Panini

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Martha Stewart
Related tags
low fat italian
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 10-ounce loaf ciabatta, halved horizontally and soft interior removed

1/3 cup

1/3 pound prosciutto de Parma, thinly sliced

Tapenade, optional

1 roasted red bell pepper, roasted, peeled, seeded, and cut into strips

1/4 pound fontina cheese, thinly sliced

1/2 cup baby arugula or basil, optional

Extra-virgin olive oil

coarse salt

Freshly ground pepper

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