Sausage And Cauliflower Pierogies Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
38%
CHOL
23%
SOD
23%

Comments

Add a comment

Ingredients for 12 servings

1/3 cup cold water

Sausage and Cauliflower Filling, recipe follows

1/2 teaspoon salt

1/4 cup egg substitute

1 onion, thinly sliced

2 cups all-purpose flour

1 tablespoon olive oil

You might also like

Perogies Casserole Ii With Smoked Sausage For Two
Food.com
Perogies Casserole - Meal In One
Food.com
Biala Kielbasa With Pierogi And Sauerkraut
Serious Eats
Pierogies With Sauerkraut, Onions And Kielbasa
Kitchen Daily
Pierogies And Sausages
Food.com
Cabbage, Kielbasa And Pierogies
Food.com
New England Pierogies Dinner
Food.com
Poor Man Pierogi
Food.com
Pierogies And Kielbasa Skillet Casserole
Food.com
Polish Stir-Fry- Rachael Ray (Vegetarian Version)
Food.com