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Sourdough Bagels

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Wild Yeast
Related tags
low fat nut free vegetarian yom kippur breakfast
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
11%
CHOL
1%
SOD
48%

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Ingredients for 16 servings

693 gm high-gluten flour

304 gm ripe 100%-hydration sourdough starter

308 gm ice water

2.5 gm instant yeast

13.5 gm salt

18 gm sugar

15 gm non-diastatic malt powder

47 gm milk powder

Seeds for topping (optional)

Semolina flour for dusting

1 tbsp 1 T. baking soda for boiling

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