Watermelon Salad

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5 cup(s) cubed watermelon

2 to 3 cup(s) chopped tomatoes (not overripe, seed if too runny)

1 package(s) mixed salad greens (medium size, or to taste)

1 cup(s) crumbled gorgonzola or other blue cheese

3/4 cup(s) chopped pecans, toasted

1/4 cup(s) rice wine vinegar

1/4 cup(s) red pepper jelly

1 tablespoon(s) lime juice

1 tablespoon(s) grated onion

Ground black pepper to taste

1/4 cup(s) vegetable oil

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