Spinach Salad With Strawberries, Feta & Glazed Pecans

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Diamond Nuts


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1 bag of baby spinach (approximately 6 cups), washed and dried

1 cup strawberries, sliced

½ cup (4oz) crumbled feta cheese

1 cup Diamond of California® Nut Toppings™ Glazed Pecans

4 tablespoons raspberry vinaigrette

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