Brigadier Anne Field's Keswick Fruitcake

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
6011
FAT
1008%
CHOL
660%
SOD
433%

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Ingredients for 1 serving

4 ounces candied peel

1 lemon

8 ounces mixed chopped glaceed pineapple, papaya or other fruits

Grated peel of one orange

2 ounces ground almonds

8 ounces white raisins

8 ounces plain flour

1 1/2 teaspoons salt

1/2 cup Cognac or rum

6 ounces dried cherries

8 ounces butter

4 eggs

1 teaspoon baking powder

8 ounces sugar

4 ounces walnuts, chopped

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