Easiest Mac 'N' Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
61%
CHOL
33%
SOD
48%

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Ingredients for 6 servings

1 cup extra-sharp cheddar cheese , grated

2 cups low-fat buttermilk

1 tablespoon prepared mustard

1/4 cup parmesan cheese , grated (the kind in the can is fine)

1/4 cup dry breadcrumbs

2 cups 1% fat cottage cheese

2 cups elbow macaroni , uncooked

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