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Iceberg Salad With Blue Cheese Dressing

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Food & Wine
Related tags
salad low carb memorial day lunch

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Ingredients

3 cups 1-inch-cubed crusty white bread

1/2 cup plus 1 tablespoon vegetable oil

3/4 pound sliced bacon

1 garlic clove, crushed

salt

2 tablespoons mayonnaise

3 tablespoons buttermilk

1 1/2 tablespoons red wine vinegar

1 teaspoon dijon mustard

cayenne pepper

1/4 pound blue cheese, preferably Maytag, crumbled (3/4 cup)

1 head iceberg lettuce, cut into 1-inch pieces

1/2 small red onion, thinly sliced

1 celery rib, thinly sliced

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