Gingerbread Cake With Cream Cheese Frosting

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1/3 cup granulated sugar

1/4 cup butter, softened

1/4 cup molasses

1 large egg

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

2 teaspoons ground ginger

1/2 teaspoon baking soda

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

1/8 teaspoon ground cloves

2/3 cup fat-free milk

1 teaspoon vanilla extract

Cooking spray

1/4 cup (2 ounces) fat-free cream cheese, softened

1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened

1 3/4 cups powdered sugar

1/3 cup Lemon Curd

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