Vegetable Tempura With Soy & Dipping Sauce

2 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
1%
CHOL
0%
SOD
46%

Comments

Add a comment

Ingredients for 4 servings

100.0g (approx) each of a mix of firm vegetables , cut into bite-size pieces, such as aubergine, broccoli, courgette, mushrooms, red pepper and sweet potatoes

FOR THE SAUCE

3.0 tbsp soy sauce

3.0 tbsp dry sherry

1 lemon , zest only

tempura batter (see below)

1.0 tbsp sugar

groundnut or sunflower oil , for deep frying

You might also like

Seafood And Vegetable Tempura With Two Dipping...
Wolfgang Puck
Vegetable Tempura
Vegan YumYum
Tempura Udon
Veggie Num Num
Tempura Vegetables & Tofu W/ Ginger Soy Dipping...
Veggie Num Num
Tempura Tofu Burger W/ Chili Satay Sauce
Veggie Num Num
Tempura Cheese-Stuffed Chillies Recipe
Food Republic
Seaweed Tempura
Food52
Vegan Udon Stirfry With Tempura Tofu
Cheeky Kitchen
Spicy Tuna Stuffed Squid Tempura
Use Real Butter
Sesame Tempura Green Beans With Soy Dipping Sauce
Epicurious