Poached Anjou Pears With Pecan-Crusted Goat Cheese

More from this source
My Recipes


Add a comment


6 1/2 cup(s) Sauvignon Blanc

2 cup(s) water

1 cup(s) honey

1/4 cup(s) fresh ginger sliced

3 star anise pods

1 cinnamon stick 3 inch

1 vanilla bean split and seeds scraped

1 teaspoon(s) black peppercorns

4 firm Anjou pears peeled, halved, cored

4 package(s) goat cheese softened

1 cup(s) pecans toasted and chopped

2/3 cup(s) extra virgin olive oil

1/2 cup(s) poached pear liquid

1/2 cup(s) fresh chives chopped

4 tablespoon(s) EACH whole grain mustard and white wine vingegar

You might also like

Poached Pears With Spiced Caramel Sauce
Poached Pears With Sweet Wine And Fruit Confetti
Simple Poached Pears
Cooking Light
Cinnamon Poached-Pear Upside-Down Cake
SF Gate
Raw Kale Salad With Gouda, Pear, And Walnuts
Whole Living
Sautéed Brown Sugar Pears
Southern Living
Pear, Pancetta, And Walnut Salad
Baked Chicken Breast & Spinach
Whole Foods Market
Puffed Oven Pancake With Pears And Brie
Egg Beaters
A Pear, Endive And Caramelized Pecan Salad
La Tartine Gourmande