FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Atole Pinon Hotcakes

More from this source
Food.com
Related tags
brunch vegetarian cinco de mayo breakfast latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1478
FAT
242%
CHOL
71%
SOD
169%

Comments

Add a comment

Ingredients for 4 servings

4 ounces soy oil (vegetable oil also works)

2 large eggs

1/2 tablespoon salt

whipped butter , for serving

1 1/2 cups blue cornmeal, ground

6 cups milk

1/4 cup sugar

1/4 cup baking powder

4-6 ounces roasted pine nuts , shelled

4 cups all-purpose flour

hot maple syrup , for serving

You might also like

Buttermilk Hotcakes With Highbank Orchard Glaze...
Donal Skehan
Ricotta Pancakes (Hotcakes)
White On Rice Couple
Ricotta Hotcakes
Nigella Lawson
Lemon Ricotta Hot Cakes
The Dr. Oz Show
Holiday Hot Cake With Eggnog Cream
Nigella Lawson
Bacon & Parsley Hotcakes
BBC Good Food
Ricotta Hotcakes With Maple Butter
donna hay
Ricotta Hotcakes
Food Blogga
Ricotta Hot Cakes With Crispy Bacon & Mixed Leaves
BBC Good Food
Apple & Cinnamon Hot Cakes
BBC Good Food