Multigrain Rice With Vegetables

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Details

12 Ingredients

• 2 cup Multigrain rice
• 1 1/2 cup water
• 2 cup vegetable stock
• 6 x Baby bok choy, washed. Separate the leaves
• 1 pc Fresh bamboo shoot, chopped into small pieces
• 3 x Mushrooms Large, chopped into small pieces
• 1 x green onion, sliced
• Ground black pepper
• 2 tbsp oyster sauce or vegetarian oyster sauce
• Sesame oil
• Chopped cilantro for garnish
• Optional: Soy dipping sauce