Linzer Torte

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4 ounces hazelnuts or 1 1/4 cups plus 2 tablespoons hazelnut flour (see Note)

1 cup all-purpose flour, plus more for rolling

1/2 cup sugar

1 1/2 teaspoons unsweetened cocoa powder

1 teaspoon ground cinnamon

Pinch of ground cloves

1 stick unsalted butter, softened

1 large egg yolk

1 cup seedless raspberry jam (10 ounces)

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