Berry-And-Spice Whole-Wheat Muffins

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Southern Living


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1/4 cup firmly packed light brown sugar

1 tablespoon all-purpose flour

3 tablespoons chopped pecans

1 tablespoon butter, melted

1 cup all-purpose flour

1 cup whole-wheat flour

1/4 cup sugar

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1 egg

1 1/4 cups buttermilk

1 1/2 tablespoons vegetable oil

1 cup fresh or frozen blueberries

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