Mole-Spiced Roasted Turkey

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1/4 cup unsweetened cocoa powder

1 tablespoon ancho chile powder (see Note)

1 tablespoon cinnamon

1 tablespoon light brown sugar

Salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

1 teaspoon balsamic vinegar

One 10- to 12-pound turkey, rinsed and patted dry

4 tablespoons unsalted butter, melted

2 cups turkey or chicken stock or canned low-sodium broth

1 1/2 tablespoons all-purpose flour, mixed with 1/4 cup water

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