Pumpkin Pie Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
85%
CHOL
56%
SOD
25%

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Ingredients for 6 servings

1/4 teaspoon ground ginger, optional

Whipped cream, for topping

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 piece pre-made pie dough

1 teaspoon vanilla extract

1 cup sugar

2 cups canned pumpkin, mashed

1 cup half-and-half

1 egg plus 2 egg yolks, slightly beaten

1/4 cup (1/2 stick) melted butter

1 (8-ounce) package cream cheese, softened

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