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Beef Taco Salad

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Photo: Campbell's Kitchen

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Ingredients for 4 servings

1 pound ground beef

2 tablespoons chili powder

1 can (10 3/4 ounces) Campbell's® condensed tomato soup

8 cups mixed salad greens torn into bite-sized pieces

2 cups tortilla chips

Chopped tomato

Sliced green onion

shredded cheddar cheese

Sliced pitted ripe olives

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