Farmhouse Cheddar And Stilton Terrine

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Nonstick vegetable oil spray

1 pound farmhouse cheddar cheese or sharp white cheddar cheese, coarsely grated

6 tablespoons (3/4 stick) unsalted butter, room temperature, divided

2 tablespoons dry Sherry

8 ounces Stilton or other blue cheese

1 1/2 cups walnuts, toasted, chopped, plus additional walnut halves for garnish

6 tablespoons dried cherries, coarsely chopped

2 tablespoons chopped fresh sage plus sprigs for garnish

3 Granny Smith apples, halved, cored, cut into 1/4-inch-thick slices

3 Bosc pears, halved, cored, cut into 1/4-inch-thick slices

2 teaspoons fresh lemon juice

Water crackers

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