King Salmon Carpaccio Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
76%
CHOL
44%
SOD
5%

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Ingredients for 4 servings

1 cup chiffonade endive

1 teaspoon chopped chives

2 tablespoons lemon juice

1 teaspoon chopped parsley

1/4 cup finely chopped red onions

1 teaspoon lemon zest

Fresh cracked black pepper

8 ounces very fresh king salmon fillet, skin and pin bones removed

1 tablespoon olive oil

Sea salt

1/4 cup extra-virgin olive oil

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