Tortilla Soup

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
206%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons olive oil

1 large onion, chopped (1 cup)

2 cloves garlic, minced

1 teaspoon ground cumin

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 can (about 28 ounces) diced tomatoes

1 canned chipotle pepper in adobo sauce*, minced

7 corn tortillas (6-inch)

2 cups vegetable oil

2 tablespoons chopped fresh cilantro leaves

1 avocado, peeled, pitted and cut into cubes (about 1 cup)

3 medium green onions, sliced (about 1/3 cup)

Lime juice

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Corn Tortilla Soup
Michael Ruhlman
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Tortilla Soup
Honey & Jam
Slow Cooker Tortilla Soup
The Naptime Chef
Tortilla Soup
Wolfgang Puck
Vegetarian Tortilla Soup
Cookie and Kate
Vegetarian Tortilla Soup
One Hungry Mama
Skinny And Speedy Tortilla Soup
The Skinny
Slow Cooker Chicken Tortilla Soup
Framed Cooks