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Fried Squash Blossoms

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Food.com
Related tags
sides low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
2891
FAT
872%
CHOL
111%
SOD
166%

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Ingredients for 4 servings

1 1/2 teaspoons cinnamon

1 quart peanut oil (for frying, or other oil for frying)

2 eggs

20 squash blossoms, stems and pistills removed

1/4 cup water

1/2 cup flour

4 tablespoons marjoram , minced

1/2 cup cornstarch

1 teaspoon kosher salt (or other coarse salt)

2 tablespoons chili powder

1 cup sour cream

1 lb fontina cheese , grated

1 tablespoon coriander , ground

1 tablespoon cumin seed , ground

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