Sabana Chimichurri Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
962
FAT
172%
CHOL
207%
SOD
23%

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Ingredients for 2 servings

1 carrot, julienned

2 tablespoons olive oil

1 red bell pepper, julienned

Salt and freshly ground black pepper

2 eggs

1 small jicama, peeled and julienned

1/2 pound white mushrooms, cleaned and quartered

1/4 cup red wine vinegar

1 tablespoon butter

2 bunches watercress, washed and stems trimmed

1 tablespoon chopped garlic

2 (8-ounce) beef tenderloin filets

Chimichurri Dressing, recipe follows

2 teaspoons vegetable oil

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