Profiteroles With Vanilla Ice Cream And Chocolate Sauce Recipe

7 faves | 2 recommends
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Food Network
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
78%
CHOL
153%
SOD
56%

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Ingredients for 4 servings

3 teaspoons sugar

1 egg, beaten

4 eggs, beaten

1 cup water

Store-bought vanilla ice cream

6 tablespoons butter, cut in pieces

1/2 recipe Pate a Choux, recipe follows

3/4 cup plus 2 tablespoons all-purpose flour, sifted

1 teaspoon salt

Store-bought chocolate sauce

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