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Creamy Pesto Fettuccine With Mushrooms & Tomatoes

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Ingredients

9 oz fresh fettuccine

8 oz fresh mushrooms, sliced

2 handfuls cherry or grape tomatoes, halved

4 x garlic cloves, minced or smashed through a garlic press

1/2 pint cream

7 oz prepared pesto

2 handfuls fresh grated parmesan cheese

1 tsp salt

olive oil for sautéing

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