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Winter Squash Gratin From Le Beaujolais Restaurant

5 faves
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
105%
CHOL
40%
SOD
55%

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Ingredients for 4 servings

3 lb winter squash, to make 2 lbs peeled and seeded, cut into 1″ chunks

3 cloves garlic, finely minced

1/2 tsp salt

1 medium leek, cleaned and cut crosswise into thin slices

2 slices bacon

2 tbsp butter

3 tbsp sour cream

salt and pepper

2/3 cup Emmenthal cheese

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