Baked Crab Cakes With Avocado Mousse Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
76%
CHOL
59%
SOD
70%

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Ingredients for 4 servings

1 teaspoon minced red jalapeno pepper

1/2 cup panko bread crumbs

Salt and pepper

Pinch pepper

1 tablespoon olive oil

1 medium lemon, juiced

1/2 teaspoon pepper

1/2 medium orange, juiced

1 large avocado

1 tablespoon chopped chives

1 teaspoon minced green jalapeno pepper

2 tablespoons sesame oil

About 4 cups mixed greens, washed and dried

1/2 medium lemon, juiced

2 tablespoons spicy mustard

Citrus fruit wedges (oranges, blood oranges, grapefruits, and/or lemons), for garnish, optional

2 tablespoons mayonnaise

Pinch salt

1 tablespoon heavy whipping cream

1/2 teaspoon salt

1 tablespoon chopped fresh thyme leaves

Salad, for serving, recipe follows

Avocado Mousse, recipe follows

2 small carrots, peeled and julienned

1 pound lump crabmeat

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