Cranberry-Nectarine Salad

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Southern Living


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1 (3-oz.) package Oriental-flavored ramen noodle soup mix

1/2 cup dried cranberries

1 cup hot water

1/3 cup canola oil

1 tablespoon light brown sugar

2 tablespoons balsamic vinegar

2 tablespoons rice wine vinegar

1 tablespoon soy sauce

1 (10-oz.) package gourmet mixed salad greens, thoroughly washed

3 large nectarines, peeled and cut in wedges

1/2 cup coarsely chopped walnuts

1 (4-oz.) package crumbled feta cheese

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