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Bourbon Peach Ice Cream With Rice Crispies


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5 peaches ( you can also use other fruits instead like strawberries, nectarines, figs, apricots, or plums)

1 Tbsp unsalted butter, melted

1/4 cup bourbon or liqueur of your choice ( optional but this helps to keep the ice cream soft so I recommend it)

2 cups whole milk ( not low fat or skim milk)

2 tbs light corn syrup ( I just use Aunt Jemima's pancake syrup since it listed corn syrup as its main ingredient!)

1 1/2 oz or 3 tbs softened cream cheese (you could try using hung curd instead though I haven't tried it)

1 tbs plus 1 tsp cornstarch

1/2 cup sugar

1/4 tsp sea salt

1 1/4 cup heavy cream

big bag of crushed ice or ice cubes to cool the ice cream base

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