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Grilled Pizza With Eggplant, Tomatoes & Feta

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Eating Well
Related tags
main-dish nut free vegetarian labor day memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
36%
CHOL
6%
SOD
23%

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Ingredients for 4 servings

This recipe calls for:

Whole-Wheat pizza dough

1 pound Whole-Wheat pizza dough, (recipe follows) or other prepared dough

1 large eggplant, (about 1 1/4 pounds), trimmed and cut into 1/2-inch-thick slices

4 tablespoons chopped fresh mint, divided

2 tablespoons extra-virgin olive oil, divided

2 large vine-ripened tomatoes, seeded and roughly chopped (about 2 cups)

Salt & freshly ground pepper, to taste

1/3 cup crumbled feta cheese, (about 2 ounces)

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