Moroccan Chard & Lamb Pan-Fry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
132%
CHOL
56%
SOD
17%

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Ingredients for 4 servings

handful toasted pine nuts

1 onion , sliced

1.0 oz olive oil

2 garlic cloves , sliced

1.0 tsp each ground turmeric , cumin seeds, coriander seeds

1 bunch chard

pinch chilli flakes

handful raisins

600.0g diced shoulder of lamb

400.0ml stock , lamb or chicken

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