Vampire Blood Tomato Soup With Muenster Sammies Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups tomato juice

3 tablespoons olive oil

1 1/4 teaspoons kosher salt

8 slices muenster cheese, about 3 ounces

Dill pickle rounds

Fresh ground black pepper, to taste

1 tablespoon fresh lemon juice

1/2 cup apple jelly

Fennel fronds

1/8 to 1/4 teaspoon crushed red pepper flakes, optional

4 cloves garlic, smashed

1 (28-ounce) can plum tomatoes, preferably San Marzano

16 (3 1/2-inch square) slices Westphalian Pumpernickel, or other thin black bread

Muenster Sammies, recipe follows

1/2 fennel bulb, chopped, about 2 1/2 cups

2 cups homemade vegetable broth or low-sodium canned

8 slices yellow cheddar cheese, about 3 ounces

1/2 large onion, chopped, about 1 cup

1 teaspoon fennel seed

Spanish olives with pimentos

6 basil leaves, torn

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