Vampire Blood Tomato Soup With Muenster Sammies Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
53%
CHOL
23%
SOD
65%

Comments

Add a comment

Ingredients for 8 servings

2 cups tomato juice

3 tablespoons olive oil

1 1/4 teaspoons kosher salt

8 slices muenster cheese, about 3 ounces

Dill pickle rounds

Fresh ground black pepper, to taste

1 tablespoon fresh lemon juice

1/2 cup apple jelly

Fennel fronds

1/8 to 1/4 teaspoon crushed red pepper flakes, optional

4 cloves garlic, smashed

1 (28-ounce) can plum tomatoes, preferably San Marzano

16 (3 1/2-inch square) slices Westphalian Pumpernickel, or other thin black bread

Muenster Sammies, recipe follows

1/2 fennel bulb, chopped, about 2 1/2 cups

2 cups homemade vegetable broth or low-sodium canned

8 slices yellow cheddar cheese, about 3 ounces

1/2 large onion, chopped, about 1 cup

1 teaspoon fennel seed

Spanish olives with pimentos

6 basil leaves, torn

You might also like

Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Tomato Soup
Sprouted Kitchen
Roasted Tomato Soup Recipe
101 Cookbooks
Smoky Tomato Soup With Maple-Candied Bacon
Pip & Ebby
Tomato Soup With Grilled Cheese Croutons
Framed Cooks
Creamy Tomato Soup
Foodess
Tomato Soup Florentine
The Naptime Chef
Bacon Lettuce & Tomato Soup
Cristina Ferrare
Tomato And Shellfish Soup
Cat Cora