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Peach Icebox Cake

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Martha Stewart
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Photo: Martha Stewart


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Ingredients for 12 servings

2 1/3 cups whole almonds blanched or unblanched

1 cup granulated sugar

6 large egg whites

Pinch of salt

1 cup mascarpone cheese (8 ounces)

1 cup heavy cream

3 tablespoons confectioners' sugar

1 teaspoon pure vanilla extract

1 tablespoon peach schnapps

caramel Peach sauce caramel Peach sauce

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